So the highlight of our stay in Singapore was undoubtedly the hotel. We stayed at Marina Bay Sands Hotel and it was excellent and by far the best hotel I have ever stayed in! The best part is, Hubby is a gold card member and gets a 50% discount, so a room which normally costs S$400 was only S$200! No, unfortunately it's non-transferable, Sis.no.2 already asked! :)
We even got a S$34 discount at the end of our stay, cause of the points collected while gambling. We only gambled for fun for around an hour and ended up with the same amount we began with. As far as casinos are concerned, that is already a 'win' in my books.
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I'm loving the huge bathroom |
So anyway, Sands has casinos in Las Vegas and Macau if I'm not mistaken. This particular hotel has been compared to the Burj al Arab in Dubai. Both have lobbies with high ceilings and their rooms lining both sides so you can look down from the corridors many floors up. The Marina Bay Sand is a concave structure while the Burj al Arab is convex.
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Burj al Arab |
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Marina Bay Sands hotel lobby |
Well, the main attraction of this hotel
(besides the casino for those 'hardcore' gamblers) is the Skypark, on it's roof, on the 57th floor. It's uber cool and totally awesome, with a crazy infinity pool overlooking Singapore's skyline, jacuzzis overlooking the sea, and world-class restaurants and clubs.
They also have a super fast elevator which gets you to the top in 5 seconds, no kidding! I was gobsmacked at first, cause I'm so used to our slow-poke elevator at home! :)
Hubby and I tried to have dinner at
Sky on 57, a restaurant by celebrity Singaporean chef, Justin Quek, serving South East Asian fare with European influences. It was fully booked, and we heard that you had to book weeks in advance to dine there! We had a look at the menu, and there was even a clause in fine print at the bottom which said that you
had to spend at least S$80 per person!! Good eh? I wonder when I can paste a sign on my pharmacy saying that whoever comes in must buy at least RM50 worth of goods per person!!!
Surely get cursed at...
Anyway, Hubby and I enjoyed the jacuzzi and pool on the second day, cause the first day was overcast, plus with the winds at that height, it was way too cold for a dip. Only hotel guests are allowed to use the pool. Non-guests have to pay S$20 to go up for the restaurants or viewing decks. A taxi driver told us that it used to be S$70!
On the first night we went to a bar/ club by the pool, Ku De Ta, and there was only standing room. There was an area with comfy sofas which was cordoned off and reserved. Hubby asked the hostess at the entrance how one went about reserving that area, and she informed us that
she could reserve it for us
, "all we had to do was spend a minimum of S$2500"!
Okay.... we'll get back to you on that ya?...
We made a reservation instead for the second night at the other Ku De Ta, a restaurant and bar place at the other end. It was a lovely place to sit and chill. Little Brother and Hubby's high school classmate came over for some dessert and after dinner drinks. I love that in Singapore, smoking is like, not cool at all! Hubby's friend had to go all the way down to the ground floor to have a cigarette!
Oh yes! I managed to find Kitchen Capers at Kallang Bahru, a well-stocked shop selling hard-to-find cake decorating tools. I was as happy as a kid in a candy store and bought lots and lotsa wonderful fondant gadgets!!
*bliss*
We also got to meet up with Sis nos.1 & 4 and Little Brother. Big Sis bought us dinner at Italiannies. The Italian food was very good I must say. Even the focaccia bread they served before the meal was yummy, with olive oil and balsamic vinegar. We must have eaten three or four loaves of bread alone!! When the food came we were no longer hungry!
The three cheeky monkeys... The kids back home would have loved to come and play with their Singaporean counterparts!!
So anyway, that was about it. To cap it off, here are some photos of the food we ate... what holiday is complete without some face-stuffing eh?!
Very good
hae mee (prawn noodles) with roast duck, popiah and fruit juice at Food Republic, Wisma Atria or something like that...
Confucious say
(read Hubby says) to find good food, just look for the stall that has a queue in front, and yes, the
hae mee stall had a long queue!
OMG! My kind of heaven.... Now I can say I've had genuine, decadent, macarons, not the sweet sticky sub-standard kind. These were oh-so-delicate and bursting with sublime yet subtle flavours.
*sigh*
This was at TWG Tea, I asked the guy if he would mind if I took some photos. He said, "No", as in I could not, but I thought he meant no, he wouldn't mind!!
*double sigh*
Here we joined another queue, this time by the roadside! It was
Founder Bak Kut Teh at Balestier Rd. Hubby was here before and wanted me to try the Singaporean
bak kut teh (herbal pork rib soup) which is totally different from the Malaysian version.
Singaporean
bak kut teh is clear and spiked with
plenty of pepper! It was quite good, though a little too peppery for my taste, but worth the wait by the roadside, I think. Their wall was also plastered with photographs of Singaporean and Hong Kong film stars who patronized the restaurant.
Pistachio something cake with home-made wild berry jam and something, something... at Ku De Ta. Very sophisticated and delicious. We also had a chocolate cake with coconut cream and orange marshmallows which wasn't as nice.
Not-that-great
pan mee at the market at Kallang Bahru where I went looking for my cake decorating stuff. (there unfortunately were no queues to be found!) :)
Yummy clams doused with lotsa white wine and white truffle ravioli in a cheese sauce at Italiannies....
Honeymoon complete...