Here's a real easy-peasy kitchen project you can let kids dig into. There's even no baking or cooking required! Got your attention? Okay, here's what you'll need:
For 10 ice-creams:
10 cup-shaped ice-cream wafer cones
10 store bought muffins, any flavour
plenty of chocolate coated peanut candies
some jam, any flavour
whipped fresh cream, may be tinted to desired colour
Step 1:
fill cones till almost full with candy.
Step 2:
cut cupcakes into half sideways and spread jam on cut surface before sticking back the two halves together.
Step 3:
spread some cream onto the top of cupcake and place upside down on cone.
Step 4:
cover cupcake with cream and pile more cream on top to make it look like soft serve ice-cream. Sprinkle with hundreds and thousands and... enjoy! Yum...
WARNING: This has 'through-the-ceiling' sugar content. Thus, be prepared for sugar-high kids 'ricochet'ing around the house. (Notice our kids are in swim suits, ready to expend their energy harmlessly in the pool after fuelling up with sugar. *pat pat* clever mums...)
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